Handcrafted syrups made with real ingredients — no artificial flavors, no shortcuts. Just extraordinary flavor in every bottle.
✓ All Natural · ✓ Small Batch · ✓ Handcrafted
Why Simply Syrups?
We make what the big brands won’t — small batches, clean labels, and flavors you actually can’t find anywhere else.
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All Natural
No artificial flavors, no preservatives, no shortcuts. Every ingredient is chosen for what it brings to the bottle — nothing else.
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Small Batch
We cook weekly in small batches so every bottle is fresh. You’re not getting something that’s been sitting in a warehouse — you’re getting this week’s batch.
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Handcrafted
Every bottle is hand-cooked, tested, filled, and labeled by Shannon and Dustin in Dayton, Ohio. When you buy Simply Syrups, you’re buying from the people who made it.
Our Hero Flavors
Five signatures, made for your cup
Our core lineup — available year-round and made to elevate everything from a morning latte to an evening mocktail.
Pistachio Fig
Roasted pistachio meets honeyed fig. Rich, nutty, and subtly sweet.
$9
Sea Salt Caramel
Deep butterscotch warmth with a kiss of flaky sea salt. The one that started it all.
$9
Toasted Coconut
Warm, golden coconut with a hint of vanilla. Like a beach vacation in your morning cup.
$9
Vanilla Bean
Pure, aromatic vanilla. The classic, elevated with real bean.
$9
Brown Sugar
Rich, slow-cooked brown sugar with a deep caramel warmth. Your favorite sweater, in a bottle.
$9
We started Simply Syrups at the kitchen table with one goal — make something extraordinary from simple, honest ingredients.
Our Story
A mother & son built this from scratch
Shannon and Dustin started Simply Syrups because the syrup market was full of artificial ingredients and boring flavors. They wanted something better — for their own cups, and for yours.
Every batch is hand-cooked, pH-tested, and bottled with care in Dayton, Ohio. No shortcuts. No artificial flavors. Just real ingredients, real flavor, and a real family behind every bottle.
— Shannon & Dustin
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The Pour Back Program
Return your empty Simply Syrups bottle and get 10% off your next order. Because great flavor and good stewardship go hand in hand.
Pour it forward
Get Inspired
What will you pour today?
From morning lattes to evening mocktails, our syrups were made to be played with. Here are a few of our favorites to get you started.
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Sea Salt Caramel
Sea Salt Caramel Cold Brew
The drink that made us famous at the farmers market. Cold brew, caramel, a whisper of salt.
☕
Pistachio Fig
Pistachio Fig Latte
Espresso meets our most unique flavor. Crushed pistachios on top, steamed oat milk throughout.
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Vanilla Bean
Vanilla Bean London Fog
Earl Grey, steamed oat milk, and our Vanilla Bean syrup. Warm, simple, and perfect.
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For Cafés & Retailers
Bring Simply Syrups to your menu
We partner with cafés, restaurants, and boutique retailers who share our love of quality ingredients and exceptional flavor. Wholesale pricing available.
Our Syrups
Five hero flavors available year-round, plus seasonal varieties that rotate with the seasons. All natural. All handcrafted. All extraordinary.
Pistachio Fig
Roasted pistachio meets honeyed fig in this sophisticated pairing. Rich, nutty, and subtly sweet — this is the flavor that makes people ask “what is that?” at every market. Use it in lattes, pour it over yogurt, or mix it into a cocktail.
Sea Salt Caramel
Deep butterscotch warmth with a kiss of flaky sea salt. The one that started it all — our first flavor, our best seller, and the reason people track us down at the farmers market. Classic for a reason.
Toasted Coconut
Warm, golden coconut with a hint of vanilla. Like a beach vacation in your morning cup — this one works year-round in iced coffee, cold brew, and even hot lattes when it’s cold outside.
Vanilla Bean
Pure, aromatic vanilla made with real bean. The classic, elevated. This is the one for people who think they don’t like flavored syrups — it’s not sweet, it’s deep, warm, and genuinely vanilla.
Brown Sugar
Rich, slow-cooked brown sugar with a deep caramel warmth. Pure comfort in every pour. This one belongs in your oat milk latte, your overnight oats, your pancakes, and honestly, anywhere warm.
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Seasonal & Limited Flavors
We also release rotating seasonal flavors throughout the year — including Pumpkin Spice in fall, Mexican Mocha in winter, and other limited varieties. Follow us on social media or check back often so you don’t miss them. Once they’re gone, they’re gone until next season.
How to Order
We’re setting up online ordering now. In the meantime, find us at local farmers markets, or reach out directly and we’ll get your order to you.
Recipes
Made to be poured into everything. These are our favorite ways to use Simply Syrups — but honestly, the best recipe is whatever you make next.
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Uses: Pistachio Fig
Pistachio Fig Latte
The drink that makes people ask what’s in it. Roasted pistachio and honeyed fig in a steamed oat milk latte — it’s sophisticated without trying too hard.
You’ll need
2 tbsp Pistachio Fig syrup
2 shots espresso
6 oz steamed oat milk
Crushed pistachios to garnish
How to make it
Pull two shots of espresso directly over the Pistachio Fig syrup in your mug.
Steam your oat milk until velvety, with a fine microfoam.
Pour steamed milk over the espresso, holding back the foam with a spoon.
Spoon foam on top and finish with a pinch of crushed pistachios.
🧊
Uses: Sea Salt Caramel
Sea Salt Caramel Cold Brew
The drink that made us famous at the farmers market. Deep cold brew, butterscotch caramel, and a whisper of flaky sea salt on top.
You’ll need
2 tbsp Sea Salt Caramel syrup
8 oz cold brew coffee
2 oz heavy cream or oat milk
Ice
Pinch of flaky sea salt
How to make it
Fill a glass with ice and add the Sea Salt Caramel syrup to the bottom.
Pour cold brew over the ice and give it a quick stir.
Top with your cream or oat milk — pour slowly for a layered look.
Finish with a tiny pinch of flaky sea salt right on top.
🥥
Uses: Toasted Coconut
Toasted Coconut Iced Coffee
All the warmth of a tropical afternoon, in your morning cup. Coconut milk and cold brew were made for each other, and this syrup proves it.
You’ll need
2 tbsp Toasted Coconut syrup
8 oz cold brew coffee
4 oz coconut milk
Ice
Toasted coconut flakes to garnish
How to make it
Add Toasted Coconut syrup to the bottom of a tall glass.
Fill with ice and pour in cold brew coffee.
Top with coconut milk — no stirring needed for a beautiful layer effect.
Garnish with toasted coconut flakes and an extra drizzle of syrup.
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Uses: Brown Sugar
Brown Sugar Oat Latte
Rich brown sugar and warm espresso with a dusting of cinnamon on top. Simple, cozy, and deeply satisfying.
You’ll need
2 tbsp Brown Sugar syrup
2 shots espresso
8 oz steamed oat milk
Ground cinnamon to garnish
How to make it
Add Brown Sugar syrup to your mug first.
Pull espresso directly over the syrup and stir to combine.
Steam oat milk until warm and creamy.
Pour over espresso and dust generously with ground cinnamon.
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Uses: Vanilla Bean
Vanilla Bean London Fog
Skip the caffeine, keep the ritual. Earl Grey, steamed oat milk, and real vanilla bean syrup — warm, simple, and deeply satisfying.
You’ll need
2 tbsp Vanilla Bean syrup
1 Earl Grey tea bag
4 oz hot water
8 oz steamed oat milk
How to make it
Steep Earl Grey in hot water for 4 minutes, then remove the bag.
Add Vanilla Bean syrup to a large mug and pour in the steeped tea.
Steam oat milk until warm and velvety.
Pour steamed milk over the tea, stir gently, and enjoy immediately.
Get in Touch
Questions, orders, wholesale inquiries, or just want to say hi — we’d love to hear from you.
